Storage & Preservation
Learn the essential techniques for properly storing olive oil to maintain its quality, flavor, and nutritional benefits for maximum shelf life.
The Four Enemies of Olive Oil
Light Protection
UV light breaks down antioxidants and causes rancidity
- Store in dark glass bottles (amber or green)
- Keep away from windows and bright lights
- Use opaque containers for bulk storage
Temperature Control
Heat accelerates oxidation and degrades quality
- Ideal temperature: 60-70°F (15-21°C)
- Avoid storing near stoves or heat sources
- Consistent temperature is more important than cold