Olive Oil Recipes

Ingredients

• 4 large tomatoes, cut in wedges
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 200g feta cheese, cubed
• 1 cup Kalamata olives
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• Oregano, salt, pepper

Instructions

1. 1Combine tomatoes, cucumber, and onion in large bowl
2. 2Add feta cheese and olives
3. 3Whisk olive oil, vinegar, oregano, salt, and pepper
4. 4Drizzle dressing over salad and toss gently
5. 5Let sit 10 minutes before serving

Ingredients

• 2 cups mixed olives, pitted
• 3 cloves garlic
• 2 tbsp capers
• 4 anchovy fillets (optional)
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• Fresh herbs (thyme, rosemary)

Instructions

1. 1Pulse olives, garlic, capers, and anchovies in food processor
2. 2Slowly add olive oil while processing
3. 3Add lemon juice and herbs
4. 4Pulse until desired consistency (chunky or smooth)
5. 5Serve with bread, crackers, or vegetables

Ingredients

• 1 cup extra virgin olive oil
• 1 cup sugar
• 3 large eggs
• 1 cup milk
• 1.5 cups flour
• 2 tsp baking powder
• Zest of 2 lemons
• 1/4 cup lemon juice

Instructions

1. 1Preheat oven to 350°F (175°C)
2. 2Whisk olive oil and sugar until combined
3. 3Add eggs one at a time, then milk
4. 4Mix flour, baking powder, lemon zest
5. 5Combine wet and dry ingredients
6. 6Bake 45-50 minutes until golden
7. 7Brush with lemon juice while warm